Creamy Rosemary Cashew Butter Recipe

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Spread on your favorite bread.

Photo by Mary Loudermilk

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“Nut Butters” by Mary Loudermilk, is filled with a variety of delicious nut butter recipes and ways to use them.

Courtesy of Sterling Publishing Co.

10 min. DURATION

1-3/4 cups SERVINGS

Directions

• Process the nuts in your food processor for 5 – 10 minutes, or until completely smooth, scraping down the sides with a spatula as necessary.
• Remove the rosemary leaves from the wooden stems, and add to the processor.
• Process for 2 minutes more, or until smooth.
• Add salt as needed for taste.Use this butter in Rosemary Cashew Butter ChickenMore from Nut Butters:• Sweet Chai Cashew Butter• Spiced Chai Cashew Butter Pancakes

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  Reprinted with permission from Nut Butters: 30 Nut Butter Recipes and Creative Ways to Use Them by Mary Loudermilk, Sterling Publishing Co., Inc. Photos by Mary Loudermilk 

Nut Butters: 30 Nut Butter Recipes and Creative Ways to Use Them(Sterling, 2015), by Mary Loudermilk, brings light to a whole new world of nut butters. Loudermilk adds unique ingredients for a new twist on the butters. Step outside the box and try Bacon Pistachio Butter or closer to the classics with Chocolate Almond Butter. Find this excerpt in “The Butters.”