Creamy Rosemary Cashew Butter Recipe

Add rosemary to your cashew butter for an herbal twist on a classic butter.

From Nut Butters

  • rosemary herb cashew butter
    Spread on your favorite bread.
    Photo by Mary Loudermilk
  • nut butter recipes
    “Nut Butters” by Mary Loudermilk, is filled with a variety of delicious nut butter recipes and ways to use them.
    Courtesy of Sterling Publishing Co.
  • rosemary herb cashew butter
  • nut butter recipes

Total Hands-On Time: 10 min.

Yield: 1-3/4 cups

Nut Butters: 30 Nut Butter Recipes and Creative Ways to Use Them(Sterling, 2015), by Mary Loudermilk, brings light to a whole new world of nut butters. Loudermilk adds unique ingredients for a new twist on the butters. Step outside the box and try Bacon Pistachio Butter or closer to the classics with Chocolate Almond Butter. Find this excerpt in “The Butters.”


• 2 cups cashews
• 3 large sprigs fresh rosemary
• Salt, to taste


1. Process the nuts in your food processor for 5 – 10 minutes, or until completely smooth, scraping down the sides with a spatula as necessary.

2. Remove the rosemary leaves from the wooden stems, and add to the processor.

3. Process for 2 minutes more, or until smooth.

4. Add salt as needed for taste.

Use this butter in Rosemary Cashew Butter Chicken

More from Nut Butters:

Sweet Chai Cashew Butter
Spiced Chai Cashew Butter Pancakes

Reprinted with permission from Nut Butters: 30 Nut Butter Recipes and Creative Ways to Use Them by Mary Loudermilk, Sterling Publishing Co., Inc. Photos by Mary Loudermilk