Ghee: The Health G(h)eeks’ Favorite Fat
One of the small but mighty joys of the culinary world is that there exists a seemingly innumerable array of fats and oils with which to cook. Animal or vegetable is merely the first decision. Within each family of fats are dozens of additional adventurous choices. Each cook has their own favorite fat, and each fat has its own peculiar benefits and taste. Different regions have ...
