Alchemy Oil Recipe

Drizzle alchemy oil on roasted root veggies, and add an extra immune-boosting element to your diet this fall.

| September/October 2019

Photo by Getty Images/marrakeshh

Alchemy Oil is one of those oils I always have on hand. Drizzle it on potatoes, winter squash, rice, or scrambled eggs, or add vinegar and turn it into a salad dressing. This oil magically makes everything taste good! If I’m in a hurry, I do a quick vegetable sauté with this oil, and the meal tastes as if I’d been cooking in the kitchen for hours.


  • 1 cup olive oil
  • 1 tablespoon powdered turmeric
  • 1 tablespoon powdered paprika
  • 1 tablespoon powdered coriander
  • 2 teaspoons powdered mustard seed
  • 1 teaspoon powdered cinnamon
  • 1⁄4 teaspoon salt
  • 1 teaspoon vodka


Mix all ingredients together, then transfer to a container of choice. Shake mixture thoroughly before each use.

Supportive fall food recipes:

Reprinted with permission from Red Wheel/Weiser, LLC. The Herbal Kitchen by Kami McBride is available wherever books are sold or from the publisher at 800-423-7087 or from Red Wheel Weiser.

Kami McBride is an herbalist and teacher who infuses her extensive knowledge of healing plants into herbal cooking and preventative health programs. Kami founded the Living Awareness Institute for health and wellness resources at Living Awareness



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