With this simple method, you can preserve a heap of your favorite vegetables for up to a year.
Many people buy pretty glass containers full of vegetables in oil to display in their kitchen. But did you know you can make your own, functional jar of these preserved veggies? It just takes a little bit of time and a variety of your favorite chopped, abundant produce. In jar, just alternate between the readied vegetables, a quick mix of herbs and seeds, and a few pinches of salt, and you’ve got produce to last a year, plus beautiful kitchen décor!
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