Budget Friendly Meals: Fennel, Celery and Apple Salad

<p>
<em>Serves 4<br />
</em>
<br />
• 2 cups fennel bulb, finely sliced<br />
• 2 apples, coarsely chopped<br />
• 1 cup celery, finely sliced<br />
• 1?3 cup dried apricots, slivered<br />
• 3 tablespoons almonds, slivered<br />
• 1?3 cup <a href=”https://www.motherearthliving.com/cooking-methods/budget-friendly-meals-blue-cheese-dressing.aspx”>Blue Cheese Dressing</a>
</p>
<p>1. In large bowl, combine fennel, apples, celery, apricots and nuts. Toss with dressing to coat.</p>
<p>
<hr />
<br />
<em>Pat Crocker cooks bistro-style food with her favorite herbs every week. Her latest book,</em> The Vegan Cook’s Bible <em>(Robert Rose, 2009), is now available.</em>
<br />
<br />
Click here to view the original article, <a href=”https://www.motherearthliving.com/cooking-methods/budget-friendly-meals.aspx”>
<strong>Budget Friendly Meals.</strong>
</a>