Budget Friendly Meals: Fennel, Celery and Apple Salad

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<em>Serves 4<br />
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• 2 cups fennel bulb, finely sliced<br />
• 2 apples, coarsely chopped<br />
• 1 cup celery, finely sliced<br />
• 1?3 cup dried apricots, slivered<br />
• 3 tablespoons almonds, slivered<br />
• 1?3 cup <a href=”https://www.motherearthliving.com/cooking-methods/budget-friendly-meals-blue-cheese-dressing.aspx”>Blue Cheese Dressing</a>
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<p>1. In large bowl, combine fennel, apples, celery, apricots and nuts. Toss with dressing to coat.</p>
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<em>Pat Crocker cooks bistro-style food with her favorite herbs every week. Her latest book,</em> The Vegan Cook’s Bible <em>(Robert Rose, 2009), is now available.</em>
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Click here to view the original article, <a href=”https://www.motherearthliving.com/cooking-methods/budget-friendly-meals.aspx”>
<strong>Budget Friendly Meals.</strong>
</a>

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