Pesto & Goat Cheese Stuffing MAKES 2 CUPSMoist stuffings add flavor and keep foods from drying out over the heat of a grill.• 1 cup Basil Pesto (below)• 1 cup goat cheese1. Toss together Basil Pesto and goat cheese and tuck the mixture beneath the skin of chicken breasts or pile into ...
Planked Salmon with Savory and Cranberry Crust Serves 4Native Americans of the Pacific Northwest developed their own unique method of cooking the fish, seafood, and shellfish that teemed in their oceans and rivers. Salvaging water-soaked driftwood pieces of Western cedar, maple, or oak, they ...
Dijon-Tarragon Mop Sauce Makes 1 cupTart, sweet, savory, or consisting simply of oil, vinegar, or butter, bastes are brushed, spooned, mopped, or squirted on thickly and often to keep food moist while cooking over an open fire.Make basting mops or brushes out of woody herbs by cutting oregano, ...
Roasted Pepper Sauce Makes 1/2 cupSometimes used during cooking to add flavor, sauces also augment the taste of foods after cooking. This is a hot, smoky sauce that goes well with shrimp, chicken, and pork ribs.• 1/4 cup canned chipotle chilies• 1/4 cup Basil Pesto (see recipe on page ...
Rosemary Grilled Fruit and Angel Food Cake Serves 6Toward the end of the summer when rosemary, sage, oregano, and lavender have grown long and woody, the stems are perfect for kebab skewers. Lemongrass, whittled licorice root, and grape root can also be threaded with strips of meat and chunks ...
Trout with Leeks and Mushrooms in Angelica LeavesAngelica, lovage, grape, burdock, and green maple leaves make great cooking pouches for sealing in steam and juices of grilling foods. When these fresh leaves are not available, beet tops, spinach, chard, romaine lettuce leaves, or even parchment ...
Piquant Barbecue Glaze Makes 1 1/4 cupsUsually sweet, often clear, glazes give a professional flavor and finish to grilled foods. Applied during the last ten minutes of cooking, glazes are brushed on several times just before serving.• 1/4 cup canned chipotle chilies• 1-inch piece candied ...
Kiwi-Lime Marinade Makes 1 cupAny combination of herbs, minced fruit or vegetables, extracts, and spices may be mixed with citrus juices, soy sauce, wine, or vinegar for steeping or marinating grill-bound food. Kiwi and papaya have enzymes that break down proteins, making them useful in ...
Wildfire Rub Makes 1/2 cupPopular in the American Southwest, dry rubs or dusts are kneaded into meats or the flesh of vegetables (such as potatoes, carrots, parsnips, asparagus, or beets) just before cooking or smoking. Every flame chef has a signature blend of dried herbs and spices—never ...
Discover herbal nutrition with our hand herb and food comparison chart. Click on the image to ZOOM IN. It’s not only for their flavor that herbs play a major role in the diets of most vegans. In the chart above, we compare three herbs with common foods to show how they contribute ...
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