If you crave an endless supply of freshly harvested greens then you’ve come to the right place. Whether you’re looking for a spring, summer, fall or winter salad, we have delicious recipes and inspirational ideas you’ll love. Even when greens are at their peak, our favorite go-to salads can get boring. Take advantage of greens’ wide array of textures, flavors and colors to create an almost limitless number of yummy meal combinations with our help!
Salad Basics
Below we feature some of our best articles about salad greens throughout the years. Learn how to identify the best greens for your salad and how to plant a salad garden for easy access to fresh greens. We even have gardening tips to ensure you grow the best quality greens, and an abundance of recipes–including recipes for dressings and vinaigrettes, grain salads and fruit salads–to try at home.
A Field Guide to Salad GreensFrom the bitter bite of zesty arugula to the cool, crisp crunch of iceberg, our guide to greens will help you use any local harvest to build a better salad. | The Salad Lover’s Garden PlanIf you crave an endless supply of spicy, savory, bitter and crisp leaves that make a truly great salad, then this garden plan is perfect for you. Enjoy fresh homegrown flavors soon by starting an early salad garden now. | 10 Tips for Your Salad GardenPerfect for new gardeners, salad greens are among the easiest and quickest garden crops to grow. Learn how to take advantage of the seasons and more. |
Homemade Salad Dressings
Ranch DressingFor the best flavor, use real, cultured buttermilk; full-fat mayonnaise; and thick, tangy sour cream. | Green Goddess VinaigretteThis garlicky take on the classic dressing is perfect over crisp romaine and is best prepared at least a day in advance. | More Salad Dressing RecipesMaking homemade dressing is a breeze. Try one of these recipes at home. Blue Cheese Dressing; Italian Dressing; Roasted Tomato Vinaigrette; Rhubarb Vinaigrette |
Our Best Salad Recipes
Mizuna Salad with CauliflowerMake a sweet and spicy side dish with cumin-roasted cauliflower and mizuna, a mildly peppery salad green. | Arugula, Pear and Pecan SaladFresh spring greens take center stage in this flavorful salad alongside a tangy apple cider vinaigrette | Tuscan Kale Chopped SaladSturdy Tuscan kale leaves keep well, making this salad great for packed lunches or a potluck dish that needs to travel. |
Caprese SaladThis medley of mozzarella, basil and vinegar may be simple to make, but it doesn’t skimp on flavor. | Zucchini Ribbon SaladCooked shallots and toasted bread crumbs add flavor and texture to this flavorful Italian salad that even a zucchini hater will like. | Wheatberry SaladThis wintery salad is ideal for large gatherings or potlucks, as it keeps well and is super delicious at room temperature. |
Fish-Free Salad NicoiseFilled with just as much protein, this vegetarian twist on a classic Niçoise salad doesn’t sacrifice any flavor. | Fennel and Radish SaladFennel and radishes add a pleasant crunch to the first, tender greens of the season. Pair it with our Garlic-Mustard Vinaigrette. | Garden Salad with PeachesThis refreshing southwestern salad plays well with the spiciness of chile con queso and calabacitas. Pair it with our Peach Vinegar. |
Greek Salad with Baby Mint, Oregano and FetaSimple, fragrant dishes can call out to the senses and evoke visions of the past. | Fennel-Spinach-Orange SaladFennel bulb lends a delicate anise flavor to this salad. Use as much fresh ginger in the dressing as your taste dictates. | Super Spring SaladLight, fresh and visually stunning, this spring salad is easy to make. Try the ginger dressing recipe for a flavorful topping. |
Shrimp SaladThis fresh, crisp salad recipe tastes most pungent with our homemade Creamy Horseradish Dressing.
| Avocado and Tomato SaladThis beautiful, flavorful salad is loaded with antioxidants, omega-3 fatty acids, vitamins A and C, and fiber.
| Apple Walnut SaladFlavor this salad with fresh mint–spearmint or lemon mint tastes best. Then choose a mixture of apples–some tart, some sweet.
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Salads with Herbs
Flavorful Herbs for SaladsAny herb that’s edible can be tossed in a salad. They are a great way to enhance taste, texture and nutritional value. | Herb Salad for OsteoporosisDo your bones a favor and make this calcium- and magnesium-rich Bone-Strengthening Salad. | Lavender Festival SaladThis summer salad features a tangy lavender dressing so versatile you will want to make extra for dipping veggies. |
Salads with Grains
Crunch Wild Rice SaladIf you’re searching for a flavorful salad for the holiday table, this is just the dish. It’s both snappy and refreshing. | African Millet SaladThis delicious African Millet Salad uses whole grains alongside corn and peppers for a healthy lunch or side dish. | Whole Wheat Orzo SaladPut a couple of heads of broccoli to good use in this Whole Wheat Orzo Salad recipe with our homemade broccoli pesto. |
Fruit Salads
Superfruit SaladFlexible enough to accommodate in-season fruits, this fruit salad makes it easy to get a full day’s serving of produce in one sitting. | Strawberry, Cantaloupe and Basil SaladThis herb- and fruit-infused salad tastes great with yogurt spooned on top. | Minted Melon SaladServe this delectably light, minted melon salad for a sunlit summer brunch or an afternoon luncheon. |
