Photo by Snowflake Studios Inc.
This basic dish infinitely adaptable: Add whatever veggies you have on hand after the onions are sautéed.
About 3 cups SERVINGS
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 medium or 3 small onions, chopped
- 3 cups cooked lentils, drained
- 1 clove garlic, minced, or more to taste
- 1 teaspoon unrefined sea salt
Directions
- Heat oil in a large skillet over medium-low heat, making sure oil never smokes.
- Add onions and sauté until lightly browned, 10 to 15 minutes.
- Place onions in a medium bowl and add lentils, garlic and salt. Mix well. Serve warm.Learn more about garlic in Growing Garlic: From Harvesting to Using.
Adapted with permission from Weekend Wonder Detox by Michelle Schoffro Cook.
Don’t underestimate how good these simple ingredients can be when combined. It’s a snap to make and a great way to add more garlic and beans to your diet.
