- 1 bulb garlic
- 1 palm-sized piece of ginger
- 2 onions
- 1 to 3 fresh chilies
- 1/4 cup honey (optional)
- One 16-ounce bottle apple cider vinegar
- Peel and coarsely chop the garlic, ginger, and onions, and add them to a clean, quart-sized canning jar.
- Deseed the chilies and add to the jar. Also add the honey, if using.
- Fill the entire jar with apple cider vinegar, and tightly seal it. Let it marinate for a few days (although you can start using it sooner by pouring out a small amount of vinegar and then replacing it). Store for up to a year unrefrigerated.
Photo by Getty Images/MonaMakela
Fire cider is a spiced medicinal vinegar that can substitute for vinegar in cooking, salads, soups, or in marinades. You can even knock back a shot of it, and you’ll feel the fire! There are thousands of variations out there, but this is a classic recipe. You can adjust the quantities of chili depending on your preference. Yield: 1 pint.
For more Spicy-Hot Detoxing:
- Ginger-Chili-Lime Chopped Vegetable and Chicken Salad Recipe
- Spicy Chai Tea Recipe
- Do a Spicy-Hot Detox
- Iced Hot-and-Spicy Lemon Drink
- Lemon-Garlic Harissa Recipe
- Black Pepper and Ginger Sauce Recipe
Bevin Clare, M.S., R.H., CNS, is a clinical herbalist and nutritionist with a deep love for plants. She holds a master’s degree in infectious disease, and serves as president of the American Herbalists Guild.
Spice Apothecary focuses on 19 common culinary spices that are easy to source and prized for their flavor. This guide highlights the health benefits of each spice, with information on the best preparations for medicinal benefits, and daily dosages. This title is available in our store or by calling 800-456-6018. Item #9986.