Lemon-Garlic Harissa Recipe
By Bevin Clare
Photo by MargouillatPhotos
This delicious condiment packs spicy, creamy, and tangy flavors all in one. You can use it as a dip or as a sauce. It’s perfect for dipping veggies or drizzling over couscous, lentil soup, or a vegetable salad. Yield: 1 cup.
- 1 cup plain, unsweetened yogurt (can be non-dairy)
- Juice of 1/2 lemon
- 2 cloves garlic, crushed
- 1 tablespoon harissa, or to taste
Blend yogurt, lemon juice, garlic, and harissa. Stir well. Store in a clean, sealed container for up to 2 weeks in the refrigerator.
For more Spicy-Hot Detoxing:
- Do a Spicy-Hot Detox
- Ginger-Chili-Lime Chopped Vegetable and Chicken Salad Recipe
- Spicy Chai Tea Recipe
- Classic Fire Cider Recipe
- Iced Hot-and-Spicy Lemon Drink
- Black Pepper and Ginger Sauce Recipe
Bevin Clare, M.S., R.H., CNS, is a clinical herbalist and nutritionist with a deep love for plants. She holds a master’s degree in infectious disease, and serves as president of the American Herbalists Guild.
Stay hydrated this season with refreshing summer drinks.
Monitor your histamine intake with these simple, healthy dishes that pack plenty of palate-pleasing flavor.
Delicious and Easy Frybread Tacos Recipe
Learn about the origins of frybread and follow this recipe to make fresh, homemade frybread tacos, sometimes known as Navajo tacos.