Baked Chicken with Savory Rosemary Cashew Butter Recipe

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Place a thin layer of Rosemary Cashew Butter on top of chicken prior to baking.
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“Nut Butters” by Mary Loudermilk, is filled with a variety of delicious nut butter recipes and ways to use them.
20-25 min. COOK TIME
2 servings SERVINGS


  • 1 tablespoon olive oil
  • 2 fresh (not frozen) chicken breasts
  • 1/4 cup Rosemary Cashew Butter



Nut Butters: 30 Nut Butter Recipes and Creative Ways to Use Them (Sterling Publishing, 2015), by Mary Loudermilk, brings light to a whole new world of nut butters. Loudermilk adds unique ingredients for a new twist on the butters. Step outside of the box and try Bacon Pistachio Butter or stay closer to the classics with Chocolate Almond Butter. Find this excerpt in “The Recipes.”

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