×
×

Sea Buckthorn Berry and Mango Salsa Recipe

Photo by Getty Images/Ravsky

This salsa screams summer — no matter what time of year it actually is! Yield: about 1-1/2 cups.

Ingredients

  • 1 mango, peeled and diced
  • 1/4 cup sea buckthorn berry juice
  • 1 green onion, minced
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 jalapeño, seeded and minced
  • 1 small tomato, diced
  • 1 clove garlic, crushed
  • 1 tablespoon fresh cilantro, finely chopped
  • Salt, to taste

Directions 

  1. Combine all ingredients in a medium bowl, and mix well.
  2. For best flavor, cover and refrigerate for 2 hours before serving.
  3. Serve with your favorite tortilla chips, or spoon over grilled chicken breasts or whitefish.

Find Out More:


Sheryl Normandeau is a Master Gardener and writer from Calgary, Alberta. She grows mostly vegetables, but also plants perennial flowers, and always has a few projects in the works. Read more about her pursuits at Flowery Prose.

Published on Jun 4, 2019

Mother Earth Living

The ultimate guide to living the good life!