Pickled Mustard Seeds (Video)

Make your own sweet and sharp condiment by cooking together mustard seeds, vinegar, Mirin, and sugar. It's that simple, and it's delicious.


Subscribe to the MOTHER EARTH NEWS & Friends YouTube Channel


This recipe is directly from famous New York restaurant Momofuku. It's a unique condiment full of flavor that you can store safely and try on anything.

Pickled mustard seeds have the consistency of caviar, but a taste all their own. Try them on pickled eggs, mixed in with soft cheeses, or as a new addition to a cheese or charcuterie boards. It'll give simple foods an extra something, and it's so easy! Just cook the ingredients until the seeds plump up, save, and enjoy.

More Videos!

Check out our full collection of videos for more how-to videos, including DIY projects for the home, natural remedies and more!



Subscribe today and save 58%

Subscribe to Mother Earth Living !

Mother Earth LivingWelcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $14.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $19.95.





Facebook Pinterest Instagram YouTube Twitter