Pickled Mustard Seeds (Video)

Make your own sweet and sharp condiment by cooking together mustard seeds, vinegar, Mirin, and sugar. It's that simple, and it's delicious.

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This recipe is directly from famous New York restaurant Momofuku. It's a unique condiment full of flavor that you can store safely and try on anything.

Pickled mustard seeds have the consistency of caviar, but a taste all their own. Try them on pickled eggs, mixed in with soft cheeses, or as a new addition to a cheese or charcuterie boards. It'll give simple foods an extra something, and it's so easy! Just cook the ingredients until the seeds plump up, save, and enjoy.

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