Make your own sweet and sharp condiment by cooking together mustard seeds, vinegar, Mirin, and sugar. It's that simple, and it's delicious.
This recipe is directly from famous New York restaurant Momofuku. It's a unique condiment full of flavor that you can store safely and try on anything.
Pickled mustard seeds have the consistency of caviar, but a taste all their own. Try them on pickled eggs, mixed in with soft cheeses, or as a new addition to a cheese or charcuterie boards. It'll give simple foods an extra something, and it's so easy! Just cook the ingredients until the seeds plump up, save, and enjoy.
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