Whip up this nondairy ice cream for a healthy, refreshing summer treat.
By Jessica Kellner
Snacking is a big deal, especially in a household with active youngsters with a sweet tooth. Instead of giving your kids another prepackaged snack made with artificial sweeteners and chemical additives, make healthy, nutritious snacks they love. Here we show you how to whip up a Frozen Chocolate-Banana Smoothie. This nondairy ice cream, which can be naturally sweetened with honey or maple syrup, is inexpensive, packed with magnesium and potassium, and comes together in a matter of minutes. Just give yourself a couple of hours to let the mixture freeze, then get ready to enjoy this scoopable dessert. Top with fresh banana slices for a delicious garnish.
Check out our full collection of videos for more how-to videos, including DIY projects for the home, natural remedies and more!
Subscribe to Mother Earth Living !
Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.
Save Money & a Few Trees!
Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $19.95! (Offer valid only in the U.S.)
Or, choose Bill Me and pay just $24.95.