Faith Moser is the creator of eco ike {organic baby t’s + cookbooks full of yummy, healthy and quick recipes for kids and grown-ups}! If you want your kids to grow, live, eat & play green, visit ecoike.com.
Dip fresh seasonal fruit into this sweet and creamy dip! Everyone loves these juicy bites!
1 ¼ cups organic raspberries
1 8-ounce package cream cheese, room temperature
1 7-ounce jar of marshmallow crème
1 cup vanilla yogurt
Fruit of your choice (bananas, papaya, pineapple, strawberries, kiwi, blackberries, oranges, cantaloupe, watermelon, grapes, honeydew)
To make the dip:
1. Place the raspberries, cream cheese, marshmallow crème and yogurt in a food processor.
2. Pulse until thoroughly combined and pureed. Transfer to a bowl.
To make the fruit kebabs:
1. Cut the fruit into 1 ½-inch chunks. Alternate fruit on skewers. Arrange the fruit on a platter with the fruit dip in the center.
2. The skewers (except for banana) can be made ahead. For a garnish, use fresh mint or toasted coconut.
