Fruit Kebabs with Raspberry Dip

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Faith Moser is the creator of eco ike {organic baby t’s + cookbooks full of yummy, healthy and quick recipes for kids and grown-ups}! If you want your kids to grow, live, eat & play green, visit ecoike.com.

Dip fresh seasonal fruit into this sweet and creamy dip!  Everyone loves these juicy bites!

1 ¼ cups organic raspberries
1 8-ounce package cream cheese, room temperature
1 7-ounce jar of marshmallow crème
1 cup vanilla yogurt
Fruit of your choice (bananas, papaya, pineapple, strawberries, kiwi, blackberries, oranges, cantaloupe, watermelon, grapes, honeydew)

To make the dip:

1. Place the raspberries, cream cheese, marshmallow crème and yogurt in a food processor.

2. Pulse until thoroughly combined and pureed. Transfer to a bowl.

To make the fruit kebabs:

1. Cut the fruit into 1 ½-inch chunks. Alternate fruit on skewers. Arrange the fruit on a platter with the fruit dip in the center.

2. The skewers (except for banana) can be made ahead.  For a garnish, use fresh mint or toasted coconut.

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