Adorn Your Plate with Edible Flowers
"the thing perhaps is to eat flowers and not to be afraid" —e.e. cummings It’s funny that anyone should be afraid to eat something as lovely as a flower, yet many of these edible delights go unplucked in our gardens, and thus unenjoyed in our kitchens. Edible gardening guru Rosalind Creasy, author of The Edible Flower Garden, has been serving scrumptious edible ...
