Makes about 8 cups
Keep this tangy dressing on hand; you’ll find many uses for it.
• 2 ounces gingerroot
• 1 medium onion, cut into quarters
• 3 cups vegetable oil
• 1 cup vinegar
• 1 1/3 cups soy sauce
• 1 3/4 cups water
• 1/2 cup lemon juice
• 1 medium garlic clove
• 1 1/2 tablespoons tomato sauce
1. In a blender or food processor, combine all the ingredients.
2. Refrigerate.
George Snyder, Grampian, Pennsylvania
