Herbal Summer Cocktails: Herbal Ice Cubes

<p>
<em>Makes about 1 quart of infusion; fills 2 or 3 ice cube trays</em>
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You can use herbal ice cubes to flavor all sorts of beverages. Experiment and come up with your own combinations.</p>
<ul>
<li>1 quart water</li>
<li>Generous 2 cups packed fresh herb leaves or flowers</li>
</ul>
<ol>
<li>Bring water to a boil in a nonreactive saucepan. Add herbs and cover. Remove from heat and let steep for about 30 minutes, or until infusion is room temperature.</li>
<li>Strain herbs and pour infusion into ice cube trays and freeze until hard. Once frozen, store cubes in zip-close freezer bags.</li>
</ol>
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<p>
<em>Susan Belsinger is a frequent contributor  who loves to sip herbal cocktails in her Maryland home.</em>
</p>
<p>Click here for the original article, <a href=”https://www.motherearthliving.com/cooking-methods/good-vibrations-with-herbal-libations.aspx”>Herbal Summer Cocktails.</a>
</p>

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