Budget Friendly Meals: Savory Vinaigrette

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<em>Makes 1?4 cup</em>
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• 2 tablespoons olive oil <br />
• 2 tablespoons apple cider vinegar  <br />
• 1 tablespoon fresh-squeezed lemon juice<br />
• 2 teaspoons <a href=”https://www.motherearthliving.com/cooking-methods/budget-friendly-meals-mediterranean-herb-paste.aspx”>Mediterranean Herb Paste</a>
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• 2 anchovy fillets, drained and chopped, optional<br />
• Freshly ground pepper</p>
<p>1. In a jar with lid, combine oil, vinegar, lemon juice, Herb Paste, anchovies if using and pepper.<br />
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2. Shake or whisk to mix well. Taste and add more lemon juice if required. </p>
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<em>Pat Crocker cooks bistro-style food with her favorite herbs every week. Her latest book,</em> The Vegan Cook’s Bible <em>(Robert Rose, 2009), is now available.</em>
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Click here to view the original article, <a href=”https://www.motherearthliving.com/cooking-methods/budget-friendly-meals.aspx”>
<strong>Budget Friendly Meals.</strong>
</a>

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