Homemade Salad Dressing Recipes

Making homemade dressing is a breeze. If you’ve got oil, vinegar and a willingness to experiment, you’ll be serving up your signature blend in no time. Not feeling creative? Try one of our tasty, tried-and-true combinations.


| May/June 2011



homemade salad dressings


Photo By Tim Nauman

A good vinaigrette is basically just the result of good oil (1 to 2 parts) meeting good vinegar or citrus juice (1 part), plus a little seasoning. Though it’s best to balance bitter greens with sweet dressings and vice versa, there are few hard rules to follow when it comes to blending your own dressing. Experiment with quality ingredients using the guidelines below, or try one of the delicious recipes for homemade salad dressings below.

Easy Salad Dressing Recipes

Roasted Tomato Vinaigrette Recipe
Roasted Shallot Blue Cheese Vinaigrette Recipe
Rhubarb Vinaigrette Recipe
Garlicky Green Goddess Vinaigrette Recipe

Ingredients for Salad Dressing

Oil. Use extra virgin olive oil with a bright, fruity flavor. Often, the darker green the oil is, the better its flavor. Many farmer’s markets and grocery stores have olive oil tasting stations. Test a few and pick your favorite. If the oil tastes good on plain bread, it’ll be great on greens. The bold flavors of sesame and nut oils also stand out in homemade dressings.

Vinegar. Wine vinegars are classic in vinaigrettes, but ciders and balsamics work well, too. Opt for an aged balsamic if you want a rich, sweet dressing.

Salt. Sea salt is much more flavorful than table salt, and a coarse grind adds texture to dressings. Try various flavored or smoked salts for different effects.

Pepper. You can experiment with any of the many kinds of peppercorns, but the key to delicious seasoning is always freshness. Buy whole peppercorns and use a grinder.





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