Mother Earth Living

Real Beauty

Tips and tricks for natural body care

Add to My MSN

Halloween Fun: How to Roast Pumpkin Seeds

10/31/2008 3:07:47 PM

Tags: Halloween, pumpkins, seeds, recipes

Happy Halloween!

I haven't carved a pumpkin in years, so last night, I decided to get into the holiday spirit and carve my freshly ripe, bright orange pumpkin. I picked it from the local pumpkin patch in Lawrence, Kansas, a few weeks ago!

At a loss for what to do with the gooey insides, I chatted with my colleague Tabitha Alterman at Mother Earth News. She suggested I roast the pumpkin seeds after talking about what fun she was having making her spicy pumpkin seeds. Though I love spicy and hot foods, I really love sweet food. Here's my easy recipe for cinnamon-sugar roasted pumpkin seeds. Enjoy!

Seeds

Step 1: Rinse the pumpkin seeds with warm water. Be sure to get off any remaining pulp from the seeds.

Step 2: Dry the seeds. I don't use paper towels anymore, so I spread my seeds out on a cloth napkin to dry.

Step 3: Preheat the oven to 325 degrees.

Step 4: Lightly grease a baking dish with canola oil. Toss the dry seeds in there to get a little oily coating. Now your seeds will be ready for the sweetness to come!

Step 5: Sprinkle on cinnamon and sugar. There's no real measurement to this—just cover the seeds with as much of the stuff as you like...and I like a lot!

Step 6: Place the dish in the oven and set the timer for 10 minutes to start. Listen for popping noises (bad!) to make sure that your seeds aren't exploding in the oven. I turned and shuffled my seeds after five minutes for even roasting.

Step 7: After 10 minutes, check your seeds. If they are not golden brown, let them roast for five more minutes. Check again after that time—it's OK to sample a few, too, to see if the texture is to your liking.

Step 8: Remove the seeds from the oven and let them cool in a new container. Pumpkin seeds are loaded with fiber and rich with protein, so they make a great mid-day, healthy snack. Enjoy!



Related Content

Chocolate Pie Crust Recipe

This chocolate pie crust recipe makes the perfect foundation for cream pies, especially chocolate cr...

Low-fat and Herb-loaded Sausage: Cajun Garden Boudin

Try this tasty, vegetarian sausage recipe. Serve this vegetarian sausage as an appetizer with crusty...

Easing Into Herbs in the Kitchen

Cooking with herbs doesn't mean your recipes need to be complicated -- here's a few ideas for slowly...

Maple Walnut Muffins

Impart the delicious taste of maple syrup with this recipe for Maple Walnut Muffins.

Content Tools




Post a comment below.

 

MY COMMUNITY
no image
valerykenery
8/29/2014 12:04:10 AM
no image
HarvestRight
8/21/2014 5:22:39 PM
no image
NatureHillsNursery
8/20/2014 10:03:07 AM
no image
NatureHillsNursery
8/20/2014 9:59:22 AM
no image
NatureHillsNursery
8/20/2014 9:30:07 AM
no image
melisastarr
8/19/2014 12:57:22 PM
no image
Peggy McMahan
8/18/2014 11:29:51 AM


Subscribe today and save 58%

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to Mother Earth Living!

Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $14.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $19.95.