Mother Earth Living

7 Herbs that Grow in Shade: Parsley

By Leda MeredithvBy Leda Meredith
April/May 2009
Add to My MSN

Many culinary and medicinal herbs thrive in partial or full shade.
Susan A. Roth


Content Tools

Parsley (Petroselinum spp.; Zones 5-9). This Mediterranean biennial has been cultivated since at least the 3rd century b.c. Choose flat-leaf parsley (Petroselinum crispum var. neapolitanum; shown at right) for flavor and curly parsley (P. crispum) for garnishes. In addition to using the leaves in almost any savory dish, you can use the chopped roots—which taste like a cross between parsnips and carrots—in soups and stews.

The plant is quite cold-hardy and can be harvested even when temperatures hover around freezing. 

Leda Meredith is a botanist, writer and instructor at the New York Botanical Garden and the Brooklyn Botanic Garden, specializing in edible and medicinal plants. She is the author of Botany, Ballet, & Dinner from Scratch: A Memoir with Recipes (Heliotrope Books, 2008). 

Click here for the original article,  7 Herbs that Grow in Shade .








Post a comment below.

 














Subscribe Today!

Pay Now & Save 58% Off the Cover Price

(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here