Mother Earth Living

Say It With Chocolate: Yachana Jungle Chocolate

A better, more sustainable chocolate
By Natural Home Staff
January/February 2005
Add to My MSN

Photo courtesy Yachana Gourmet


Content Tools

There’s no sweeter way to say “I love you” than organic, vegan, fair-trade chocolate that helps save Ecuador’s Amazon rainforest. Yachana Jungle Chocolate is made by Amazonians as part of the Foundation for Integrated Education and Development’s projects, including operating a Yachana eco-lodge. Cacao, the fruit from which chocolate is made, is a shade-grown crop native to the Amazon Basin. As long as the region’s people earn a living cultivating cacao, they won’t have to turn to logging or cattle ranching, the biggest rainforest threats.

Yachana Jungle Chocolate comes in bags containing crunchy cacao nibs mixed with other exotic flavors such as Brazil and macadamia nuts, raisins, coconut, pineapple, and coffee beans. Order at www.YachanaGourmet.com.








Post a comment below.

 














Subscribe Today!

Pay Now & Save 58% Off the Cover Price

(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here