Mother Earth Living

Caramelized Kabocha Squash

Caramelized kabocha squash is a perfect side to just about any cold-weather meal.
By Pieter Dijkstra
January/February 2011
Add to My MSN

Sweet, garlicky caramelized kabocha squash is the start of any meal.
Photo By Povy Kendal Atchison


Content Tools

Caramelized Kabocha Squash

Broiled winter squash is a perfect side to just about any cold-weather meal.

1 pound Kabocha squash, peeled
1 tablespoon kosher salt
1 teaspoon white pepper
1 teaspoon garlic powder
1 stick unsalted butter, divided
1/2 cup brown sugar

1. Cut squash into 1/2-inch-thick rounds, discard seeds, and slice each round into two strips.

2. Mix together salt, pepper and garlic powder in a small bowl.

3. Heat a large skillet over medium-high heat. Melt 2 tablespoons butter, and place squash in the pan in a single layer. Lightly sprinkle seasoning mixture on squash. Cook for 3 minutes on each side, and remove squash from pan. Repeat with remaining squash. When finished cooking squash, melt remaining butter in pan.

4. Preheat broiler and move a rack to the top slot.

5. In an ovenproof serving dish, layer squash like shingles on a roof. Drizzle melted butter over squash, and sprinkle brown sugar on top. Broil until sugar has melted, 5 to 10 minutes. Serves 4 

For more squash recipes, read the original article, "Winter Squash Recipes." 








Post a comment below.

 














Subscribe Today!

Pay Now & Save 58% Off the Cover Price

(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here