Mother Earth Living

Horseradish Recipes: Baked Carrots with Horseradish

By Susan Belsinger
February/March 2011
Add to My MSN

Photo by Rob Cardillo


Content Tools

Related Content

5 Health Benefits of Eating Carrots

Packed with antioxidants and vitamins, carrots offer many health benefits, from maintaining healthy ...

Girl's Night In: Baked Pear Dessert

This baked pear dessert not only totes health benefits but is very delicious. Serve it warm with hon...

Celebrate St. Patrick's Day with Oven-Fried Fish & Chips

Enjoy this blogger's favorite holiday with a healthier version of fish & chips.

Natural Lip Balm: Addicted to Lip Balm: Yes To Carrots C Me Smile Lip Butter

Natural Home assistant editor reviews USDA-certified organic natural lip balm from Yes To Carrots.

My Aunt Janet first made this dish and thereafter was requested to bring it to family functions. This is my version of the dish, which is also delicious with sweet potatoes. Slice carrots or other vegetables and steam until crisp-tender; they should be al dente as they will be cooked further in the oven. SERVES 6

• 6 cups cooked carrots (about 2 pounds)
• Salt and freshly ground pepper
• 3⁄4 cup whipping cream, half-and-half or whole milk
• 3⁄4 cup mayonnaise
• 3 cloves garlic, pressed or minced fine
• 3 to 4 tablespoons freshly grated horseradish or prepared horseradish
• Freshly grated nutmeg
• 1 cup crushed cornflakes or fine dry breadcrumbs

1. Preheat oven to 375 degrees. Arrange cooked carrots in a buttered baking dish; lightly sprinkle with salt and pepper.

2. Stir together cream, mayonnaise, garlic and horseradish; season with salt and pepper and a few generous grinds of nutmeg. Pour mixture over carrots; sprinkle cornflakes or breadcrumbs on top.

3. Bake 25 to 30 minutes until the top is golden brown and mixture is thoroughly heated. Serve immediately.


Susan Belsinger is a long-time herbal enthusiast who wrote Dill, Herb of the Year 2010 for the International Herb Association.

To read more, see the International Herb Association’s book, Horseradish, Herb of the Year 2011, edited by Susan Belsinger. To purchase, visit www.iherb.org or write to Marge Powell at the International Herb Association, P.O. Box 5667, Jacksonville, FL 32247-5667.

Click here the main article, 2011 Herb of the Year: Horseradish (Armoracia rusticana).








Post a comment below.

 








Subscribe today and save 58%

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to Mother Earth Living!

Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $14.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $19.95.