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Toss leftover veggies and spices into this simple, marinated kale salad.
Ingredients
- 1 bunch Lacinato kale, chopped (prepped Saturday)
- Caesar dressing or raspberry vinaigrette, to taste
- Optional toppings: leftover croutons, almonds, Parmesan
Directions
- Mix kale with dressing thoroughly. Allow to marinate for at least an hour, and up to a couple of days.
- Serve with optional toppings.Find more recipes and tips for successful meal planning in Cook Once, Eat All Week.
Marinated kale can be served alone, but this simple salad is also a great place for remaining odds and ends from the week.
Planning Note: Unlike most salad greens, marinated kale is hearty enough to stay crisp for a few days.
