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Toss leftover veggies and spices into this simple, marinated kale salad.
- Mix kale with dressing thoroughly. Allow to marinate for at least an hour, and up to a couple of days.
- Serve with optional toppings. Find more recipes and tips for successful meal planning in Cook Once, Eat All Week.
Marinated kale can be served alone, but this simple salad is also a great place for remaining odds and ends from the week.
Planning Note: Unlike most salad greens, marinated kale is hearty enough to stay crisp for a few days.