Savory Focaccia Bread Recipe

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Enjoy with soup or warm topped with butter.
Enjoy with soup or warm topped with butter.
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“The Ultimate Grain-Free Cookbook” by Annabelle Lee is an educational read for anyone looking to cut out grains from their diet.
“The Ultimate Grain-Free Cookbook” by Annabelle Lee is an educational read for anyone looking to cut out grains from their diet.
28-30 min. COOK TIME
12 pieces SERVINGS

Ingredients

    Dry Ingredients

    • 1 cup almond flour
    • 6 tablespoons coconut flour
    • 2 tablespoons psyllium husk powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon sea salt
    • 1/4 teaspoon garlic powder

        • Blender Ingredients

          • 1 cup roughly chopped yellow summer squash or peeled zucchini (4- 5 ounces)
          • 3 large eggs
          • 1/2 cup water
          • 1 tablespoon lemon juice

          • Toppings

            • 3–4 tablespoons olive oil
            • 1 teaspoon rosemary
            • 1 teaspoon thyme
            • 1 minced garlic clove, or 1/4 teaspoon garlic powder
            • 1/8 teaspoon black pepper
            • Pinch of sea salt

        Directions

        • Preheat the oven to 375°F.
        • Generously oil a baking sheet with olive oil.
        • In a medium-sized bowl, whisk together the dry ingredients.
        • Blend the wet ingredients in your blender until smooth.
        • Whisk the wet ingredients into the dry. As it thickens, stir and fold together.
        • Let the batter set up for a few minutes to absorb the liquids and then knead it with your fingers for about a minute.
        • Turn the dough onto the prepared baking pan and pat into a rectangle about 8 x 10 inches. It should be about 3/4-inch thick.
        • Use your fingertips to press little dimples all over the dough.
        • Pour the olive oil over the top and sprinkle on the herbs.
        • Bake for about 28–30 minutes, until the top is a deep golden brown.
        More from The Ultimate Grain-Free Cookbook:
        Permission: Reprinted with Permission from
        The Ultimate Grain-Free Cookbook and Published by Skyhorse
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