Roasted Squash Salad Bowls Recipe

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To bulk up this roasted squash and salad meal for guests, simply serve with roasted chicken.
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These recipes are among the 120 wonderful, simple and healthful recipes in "Sheet Pan Suppers" by Molly Gilbert.
45-60 min COOK TIME
4 servings SERVINGS

Ingredients

  • 2 medium acorn squash
  • 3 tablespoons extra virgin olive oil, divided
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh-ground black pepper
  • 4 teaspoons dark brown sugar
  • 1 teaspoon chopped fresh thyme
  • 4 to 5 cups wild or baby arugula
  • Juice of 1 lemon
  • Shaved Parmesan, for garnish
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