Raspberry and Almond Overnight Oats Recipe

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Packed full of nutrition and a hint of sweetness this oat recipe is a keeper.
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Fresh by Donal Skehan
1 serving SERVINGS


  • 1/4 rolled oats
  • 1 tablespoon chia seeds
  • 10 tablespoons almond milk
  • 3/4 raspberries
  • Coconut or natural yogurt, to serve
  • 1 tablespoon toasted sliced almonds


    • Combine the oats, chia seeds and almond milk in a jar with a tight-fitting lid and place in the fridge overnight.
    • Blend half the raspberries with a hand-held stick blender until smooth. If you are warming the oats, heat the soaked oats gently in a small pan. Stir through the puréed raspberries and top with a generous dollop of yogurt, the remaining whole raspberries and the toasted sliced almonds.

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    Reprinted with permission from Fresh ©2017 by Donal Skehan, Sterling Publishing Co., Inc. Photo by Donal Skehan

    According to “Fresh: Simple, Delicious Recipes to Make You Feel Energized! (Sterling Epicure, 2017) television and YouTube sensation Donal Skehan believes in maximizing health and energy through the enjoyment of flavorful, nutrient-packed food. Fresh embodies this philosophy by focusing on seasonal fruits and vegetables, as well as grains, with a secondary emphasis on high-quality meat and seafood.

    Soaking oats overnight changes their consistency and makes them much softer. I’ve added chia seeds here for their jelly-like texture, which makes this breakfast more like a fancy dessert!

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