Raspberry and Almond Overnight Oats Recipe

1 / 2
Packed full of nutrition and a hint of sweetness this oat recipe is a keeper.
2 / 2
Fresh by Donal Skehan
1 serving SERVINGS

Ingredients

  • 1/4 rolled oats
  • 1 tablespoon chia seeds
  • 10 tablespoons almond milk
  • 3/4 raspberries
  • Coconut or natural yogurt, to serve
  • 1 tablespoon toasted sliced almonds

Directions

    • Combine the oats, chia seeds and almond milk in a jar with a tight-fitting lid and place in the fridge overnight.
    • Blend half the raspberries with a hand-held stick blender until smooth. If you are warming the oats, heat the soaked oats gently in a small pan. Stir through the puréed raspberries and top with a generous dollop of yogurt, the remaining whole raspberries and the toasted sliced almonds.

    For more from "Fresh" visit: 


    Reprinted with permission from Fresh ©2017 by Donal Skehan, Sterling Publishing Co., Inc. Photo by Donal Skehan
  • PRINT RECIPE

    According to “Fresh: Simple, Delicious Recipes to Make You Feel Energized! (Sterling Epicure, 2017) television and YouTube sensation Donal Skehan believes in maximizing health and energy through the enjoyment of flavorful, nutrient-packed food. Fresh embodies this philosophy by focusing on seasonal fruits and vegetables, as well as grains, with a secondary emphasis on high-quality meat and seafood.

    Soaking oats overnight changes their consistency and makes them much softer. I’ve added chia seeds here for their jelly-like texture, which makes this breakfast more like a fancy dessert!

    Mother Earth Living
    Mother Earth Living
    The ultimate guide to living the good life!