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Antioxidant-rich mangosteen gives this juice a nutrient punch.
Photo by Oliver Barth
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Get more than 100 delicious and energizing juice recipes in “Superfood Juices” by Julie Morris.
Cover courtesty Sterling Publishing
Makes approximately 16 ounces SERVINGS
Ingredients
- 1 pineapple, peeled
- 1/3 cup mangosteen juice
- 1/8 teaspoon vanilla extract
- sweetener to taste (optional)
Directions
- Juice the pineapple, then add the mangosteen juice and vanilla extract and mix well. Taste, and sweeten with stevia (or sweetener of choice) if desired.Feel-Good Fact: Though the superfood mangosteen has no botanical relation to the popular mango, mangosteen’s ORAC score (which measures antioxidants) is ranked 150% higher than mango in terms of antioxidant activity.Learn more about juicing and get more recipes in How to Start Juicing: 5 Basic Principles.
Reprinted with permission from Superfood Juices © 2014 by Julie Morris, Sterling Publishing Co., Inc. Photography by Oliver Barth. Buy this book from our store: Superfood Juices.
When you add superfoods to juices you have a drink brimming with vitamins, minerals, antioxidants and phytochemicals. In Superfood Juices (Sterling Publishing, 2014), author Julie Morris gives you more than 100 recipes for quick and easy and nutrient-dense juice recipes. In this excerpt from part two “The Juices,” get a recipe for healthy pineapple mangosteen juice.
You can purchase this book from the Mother Earth Living store: Superfood Juices.
From Asian mangosteen, to sweet pineapple indigenous to South America, what a delicious blessing it is to introduce one “worldly” tropical delicacy to another . . . and see how quickly they become flavor friends.
