Golden Broth Recipe

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Photo by Ben Pieper
Add turmeric to your spice rack to prevent and treat illnesses, enhance beauty and flavor your favorite dishes.

Ingredients

  • 1⁄2 cup chopped carrots
  • 1⁄2 cup chopped celery
  • 1⁄2 cup diced bell pepper
  • 1⁄2 cup diced tomato
  • 1 tablespoon ghee (clarified butter)
  • 1⁄2 teaspoon turmeric powder
  • 8 cups water
  • 1⁄2 teaspoon salt

Directions

  • In a stock pot, sauté vegetables in ghee for 4 minutes.
  • Stir in turmeric and sauté another minute.
  • Pour in water. Bring to a boil, add salt, and simmer until vegetables are tender and water level reduces about 25 percent. If you want clear broth, strain out vegetables and use as a base for soups, curries and sauces. Otherwise, enjoy as a vegetable soup. Find more recipes and learn about the myriad health benefits of this herb in The Wonders of Turmeric.
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Lance Roehrig experimented in the kitchen until he found “the perfect broth.” The magic ingredient? Turmeric.

Golden Broth Recipe

Mother Earth Living
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