Gluten-Free Glazed Pork Recipe

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There’s no need to cook separate meals for your family because everyone will love this recipe for glazed pork.

Photo by ACP Magazines Limited

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Take the guesswork out of planning meals that will avoid your child's allergies and satisfy the whole family with Pamela Clark's "Allergy-Free Cooking for Kids."

Cover courtesy Sterling Epicure

30 minutes DURATION

4 servings SERVINGS

Directions

• Combine honey, tamarind, ginger, and garlic in small bowl. Combine pork with a third of the honey mixture in medium bowl.
• Cook pork on heated oiled grill pan (or grill or barbecue) until browned all over and cooked as desired. Cover; stand 10 minutes, then thickly slice.
• Meanwhile, combine remaining ingredients with half the remaining honey mixture in medium bowl.
• Drizzle remaining honey mixture over pork; serve with salad.Nutritional Count Per Serving: 451 calories; 14.1 g total fat (3.2 g saturated fat); 29.9 g carbohydrate; 4.3 g fiber; 49.6 g protein

  More from Allergy-Free Cooking for Kids

  • Zucchini, Olive & Tomato Polenta Fingers Recipe• Sticky Date Cakes Recipe with Orange Caramel Sauce

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  Reprinted with permission from Allergy Free Cooking for Kids © 2014 by Sterling Epicure, an imprint of Sterling Publishing Co., Inc. Photography by ACP Magazines Limited and is reproduced with permission.

Wondering what to serve your family? Turn to Allergy-Free Cooking for Kids (Sterling Epicure, 2014) to find tasty, kid-friendly recipes that are free of allergens. Pamela Clark has organized dishes into three sections—dairy-free, gluten-free and egg-free—which cover every meal from breakfast and dinner to snack and desserts. The following recipe for Glazed Pork is a great gluten-free dinner that everyone can enjoy.

This recipe is also dairy-free and egg-free.

Glazed Pork and Watercress Salad Recipe