2 hrs 7 min DURATION
2 hrs COOK TIME
7 min PREP TIME
1-1/4 cup SERVINGS
Ingredients
- 15 juniper berries
- 1/3 cup tightly packed fresh rosemary leaves (removed from stems)
- 1 teaspoon dried orange zest
- 3 tablespoons tightly packed whole sage leaves
- 1 cup coarse salt (pink Himalayan salt, black volcanic sea salt, and/or smoked sea salt)
- 2 teaspoons minced garlic
- 1/4 teaspoon coarsely ground black pepper