Celebrate autumn’s bounty with wholesome recipes that star apples, squash, mushrooms, peppers and more favorite fall foods. Cozy up with a bowl of hot soup, dig into a hearty stuffed squash, and enjoy the flavors of fall with our collection of fall recipes!
Fall Recipes
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Savory Squash RecipesTry these squash and pumpkin recipes for dishes packed with antioxidants, vitamins and iron. + Featured recipes: Delicata Squash Stuffed with Wild Mushrooms; Butternut Squash and Pumpkin Soup; Pumpkin-Baked Custard |
Harvest Season Menu
When the first cool snap leaves you craving warming comfort foods, turn to this menu, starring peppers, mushrooms and pears. + Featured recipes: Red Pepper Bruschetta ; Autumn Mushroom Stew with Rosemary Mashed Potatoes; Sautéed Pears |
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Hearty Soups and StewsHomemade soups and stews provide wholesome ingredients needed to energize and replenish your body during winter. When the weather turns cold, turn to this collection of soup recipes. + Featured recipes: Three Sisters Soup; White Bean and Kale Stew; and more |
Homemade Herbed Breads
Herbs can be incorporated into any basic bread recipe. Mix fresh culinary herbs into these recipes for tasty, unusual combinations. + Featured recipes: Cheddar Chive Biscuits; Whole Wheat Bread with Oregano; Raisin, Rosemary and Walnut Bread |
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Millet-Stuffed Acorn Squash
Made with squash, millet and spinach, this recipe makes a healthy vegan meal that’s safe for those with food allergies. |
Black Bean and Chorizo Chili
A warm bowl of chili is cool-weather favorite of many. Try this hearty version made with black beans and chorizo. |
Maple-Baked Acorn Squash
Cook this tried-and-true recipe when you’re too busy to meal plan, but want something healthy and easy. |
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Cranberry Apple Popsicle
Enjoy the crisp flavor of autumn in this cool treat that combines cranberries and apples. |
Moroccan Apple Pie
Tart apples sprinkled with cinnamon sugar are nestled between layers of flaky pastry. |
Spiced Apple Pie Soup
Fill your home with the smell of spiced apples this season with this recipe. |
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Pecan and Wild-Rice Stuffed Squash
These tiny, one-serving squashes are great containers for savory flavors. You can substitute wild rice for buckwheat or quinoa. |
Baked Garlic with Rosemary and Blue Cheese
An easy appetizer and party favorite, baked garlic with rosemary and blue cheese tastes great spread on slices of crusty baguette. |
Sweet and Spicy Pumpkin Seeds
Take the typical roasted pumpkin seed recipe up a notch by adding favorite spices like cumin, cinnamon and ginger. |
Even More Fall Recipes
+ Southwestern-Style Fall Recipes
This end-of-summer harvest dinner celebrates Southwestern and other fall flavors—you decide whether you want hot or mild.
+ Savor the Flavors of Fall
Make the most of the season’s bounty with recipes starring root vegetables, squash, and hardy greens and herbs.
+ Harvest, Exchange, Celebrate
Celebrate food with friends by practicing an age-old harvest that still flourishes in the modern century in which participants share recipes and food.
+ A Feast of Wild Mushrooms
The deep, rich, earthy flavor of freshly gathered mushrooms complement early fall root crops. Learn how to select, store, clean and cook with wild porcino, morel and chanterelle mushrooms.
+ 10 Traditional Thanksgiving Recipes
Party like it’s 1621 with tasty, Pilgrim-inspired recipes.
+ Super Diet, Super Immunity
Prepare for cold and flu season! Revamp your diet to boost your immune system. Get started with our collection of recipes featuring ingredients such as mushrooms, berries, turmeric and more.
