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Pair a Classic Caesar Salad with soups, pastas and more.
Ingredients
- 3 heads Romaine or kale, chopped
- Caesar dressing, to taste
- Lots of freshly ground black pepper
- Whole-grain croutons, for garnish
- 2 tablespoons grated Parmesan
Directions
- Toss greens with dressing and top with pepper, croutons and Parmesan.Find more recipes and tips for successful meal planning in Cook Once, Eat All Week.
Romaine is the traditional green for a Caesar salad, but kale makes a nice Caesar, too, if you let it marinate in the dressing for a few minutes before serving.
Planning Note: Save any leftover croutons for use in the Simple Kale Salad, if you wish.
