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Add variety to your salads by pairing this Classic Caesar Dressing with the traditional romaine fare or kale.
Ingredients
- 1 garlic clove
- Pinch of salt
- 4 to 6 anchovies
- 1 teaspoon Dijon mustard
- 2 large egg yolks
- Juice of 1 lemon
- 1/2 cup extra virgin olive oil
- 1/4 cup plus 2 tablespoons grated Parmesan
Directions
- With a mortar and pestle, smash garlic with salt, then smash in anchovies.
- In a bowl, mix garlic-anchovy paste with mustard, egg yolks and lemon. To emulsify dressing, add oil drop by drop at first and then in a slow stream, while whisking.Find more recipes and tips for successful meal planning in Cook Once, Eat All Week.
This delicious dressing just might become a staple in your kitchen.
