Try this Candied Ginger recipe, a perfect way to enjoy the health benefits of this spicy root.
Candied Ginger Recipe
1. To make candied ginger, dissolve 5 tablespoons of sugar
in 1 cup of warm water in a saucepan. Add 1 cup of peeled and
sliced ginger and simmer until the slices are tender, about 45
minutes. Strain out the water and place the slices in a glass dish.
Bake at 200 degrees Fahrenheit for 4 to 5 hours, or until the ginger is dry.
Read more about herbs and health: Health Benefits of Herbs.
