Mother Earth Living‘s Guide to Growing Your Own Food
Eat better and save money with homegrown food—no matter how much space you have.
Planting seeds is simple, but knowing when to plant them requires a bit more thought.
Everyone’s talking about the health and culinary benefits of growing your own food. This Maine family proves its economic value.
If the sun shines on your outdoor space—whether a tiny balcony or a large yard—you can have an edible landscape.
Use container gardening to grow food for yourself or wildlife habitat.
Square Foot Gardening is an easy-to-plan way to grow gobs of produce in one-fifth the space of a typical garden.
Tired of gardening in long, horizontal beds? Vertical gardening offers many advantages over horizontal growing.
Fresh herbs on the kitchen windowsill will reward you with flavor, fragrance and foliage. Learn how you can grow your own kitchen herb garden and discover which herbs will work best for your kitchen.
Make plans to grow your own tomatoes, onions, peppers and cilantro.
Whether through a mushroom-growing kit or in the garden, growing mushrooms is easy and rewarding.