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Fresh Clips: Growing Anise and Mustard from Kitchen Scraps
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Fresh Clips: Growing Anise and Mustard from Kitchen Scraps
By
Deborah Peterson
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Published on June 27, 2012
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Anise, or aniseseed, tastes similar to fennel, and is not the same as star anise (Illicium verum).
Photo by luchezar
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