Dutch Oven Breakfast Pie Recipe

Feel like an early settler with this hearty breakfast pie cooked in a Dutch oven over the campfire.


| May 2013


Whether you're feeding one or 100, you'll find the campfire recipe that's right for you in Zac Williams' book Hungry Campers (Gibbs Smith, 2013). Williams offers a wide selection of simple and easy-to-make recipes that can be used for all types of outdoor adventures. The following campfire breakfast recipes are excerpted from Hungry Campers.

You can purchase this book from the Mother Earth Living store: Hungry Campers: Cooking Outdoors for 1 to 100.

The Dutch oven is the original way to cook while camping, even when the early pioneers and settlers didn’t know they were camping! With a Dutch oven, an entirely new world of hearty eating opens up. Foods can be baked with dry heat or braised with moisture, while the larger size of a Dutch oven makes it easy to cook enough food for most groups at one time. The basics of Dutch oven cooking can be mastered with a little practice and a healthy appetite.

Dutch Oven Breakfast Pie Recipe

Ingredients



• 1 refrigerated pie crust (or 1 package pie crust mix prepared according to directions)
• 8 slices cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1 1/2 cups milk
• 1/2 cup all purpose flour
• 1 teaspoon salt
• 2 green onions, finely diced
• 1 tablespoon fresh or dried parsley
• 8 eggs, beaten
• Ketchup or salsa

Equipment








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