Moringa Mint Tea

Though not delicious on its own, moringa leaf works perfectly in teas with complimentary flavors.

May / June 2018

  • Moringa and mint leaves combne to give you an energy boost without caffeine.
    Photo by Adobe Stock/Alexander Ruiz

Yield: 1 cup

The blend of moringa and mint leaves gives this tea a delicious flavor and ensures an energy boost without the caffeine of coffee. You can add a squeeze of lemon juice if you’d like.


• 1 teaspoon dried moringa leaves
• 1 teaspoon dried peppermint leaves
•  Honey or stevia, to taste


1. Place the moringa and peppermint into a tea strainer or empty tea bag and close. Pour 1 cup boiled water over the leaves and let steep for 5 to 10 minutes.

2. Strain, and add honey or stevia to taste.

3. Serve immediately, or cool and serve iced.

For more about this superfood, see: Meet Moringa.

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