Moringa Mint Tea

Though not delicious on its own, moringa leaf works perfectly in teas with complimentary flavors.



May / June 2018

  • Moringa and mint leaves combne to give you an energy boost without caffeine.
    Photo by Adobe Stock/Alexander Ruiz

Yield: 1 cup

The blend of moringa and mint leaves gives this tea a delicious flavor and ensures an energy boost without the caffeine of coffee. You can add a squeeze of lemon juice if you’d like.

Ingredients:

• 1 teaspoon dried moringa leaves
• 1 teaspoon dried peppermint leaves
•  Honey or stevia, to taste

Instructions:

1. Place the moringa and peppermint into a tea strainer or empty tea bag and close. Pour 1 cup boiled water over the leaves and let steep for 5 to 10 minutes.

2. Strain, and add honey or stevia to taste.

3. Serve immediately, or cool and serve iced.

For more about this superfood, see: Meet Moringa.


Subscribe today and save 58%

Subscribe to Mother Earth Living !

Mother Earth LivingWelcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $19.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $24.95.




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds