Easy Mango Chutney Recipe

This Easy Mango Chutney Recipe has only three steps and a handful of ingredients.



From "From Scratch"
December 2014

  • Easy Mango Chutney Recipe
    This Mango Chutney Recipe is made with cinnamon, ginger and onions to give it its authentic taste.
    Photo by Charlotte Lascéve
  • From Scratch
    Laurence and Gilles Laurendon offer more than 100 recipes for yogurts, cheeses, brioches and other french-inspired foods in “From Scratch.”
    Cover courtesy Lark Crafts
  • Easy Mango Chutney Recipe
  • From Scratch

Preparation Time: 15 min

Cook Time: 2 hrs 30 min

Yield: 2 9-ounce jars

Do you want to take the delicacies of France into your kitchen and dining room? Laurence and Gilles Laurendon allow you to do just that in From Scratch (Lark Crafts, 2014), with more than 100 recipes for cheeses, yogurts, brioches and more. This Easy Mango Chutney Recipe is from Chapter 5, “Buillons and Condiments.”

Buy this book from the Mother Earth Living store: From Scratch.

Ingredients:

• 3 mangoes
• 1 cup brown sugar
• 1 pinch ground turmeric
• 1 teaspoon ground cinnamon
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon table salt
• 2 garlic cloves, chopped
• 1 large onion, finely minced
• 1-1/4 cups malt or white wine vinegar
• 2 sterilized jars

Instructions:

1. Peel the mangoes, remove the pits, and cut the flesh into small cubes. Put the fruit in a bowl with the brown sugar, turmeric, cinnamon, and ginger. Mix thoroughly and set aside, covered, for about two hours.

2. Put the cubes of mango into a thick-bottomed pan and add the salt, vinegar, garlic, and onion. Bring the mixture to a simmer and then cook it over low heat for about 2-1/2 hours. The chutney will slowly thicken. Stir it occasionally to keep it from sticking to the pan.

3. Turn off the heat and let the chutney cool for about 20 minutes. Then pour it into the jars and cap them tightly. Turn the jars over to create a vacuum.

Tip: This chutney tastes even better if you let it sit for a couple weeks. Store it in the fridge.

More from From Scratch:

Apple-Raisin Chutney Recipe
Orange Chutney Recipe with Dates


Reprinted with permission from From Scratch © 2014 by Lark Crafts, an imprint of Sterling Publishing Co., Inc. Photography by Charlotte Lascéve. Purchase this book from our store: From Scratch.


Subscribe today and save 58%

Subscribe to Mother Earth Living !

Mother Earth LivingWelcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $19.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $24.95.




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds