Lemon Pudding Recipe

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Lemon has many nourishing elements in it like Vitamin C, Vitamin B6, Vitamin A, Vitamin E, Folate, Niacin, Thiamin, Calcium, Phosphorous, Iron, Magnesium, Potassium, Zinc, Protein, and much more. Along with the rich nutrients, the tartness of lemon is liked by children and elders equally. It soothes, cools, and has detoxifying effects on the body.

4-Ingredient Lemon Pudding

The highlight of this recipe is that it just contains four ingredients which are readily available in our kitchen cabinet. When my toddler comes asking for sweets, I prefer to prepare a fresh dessert to give her rather than giving her junkies. I found this recipe on the popular YouTube channel, Mia Kitchen. Another important thing is the pudding is steamed, so can be eaten hot or cold according to one’s taste.

Photo by Adobe Stock/yuliiaholovchenko


• 1 tbsp. freshly squeeze lemon juice
• 1 cup milk
• 1 cup condensed milk
• 1 tbsp. corn flour

Method of Preparation:

In a bowl mix all the ingredient together without any lumps. Pour this mixture in a greased mould and steam for 25 minutes or until a toothpick comes clear. Remember to close the mould with a lid or foil paper to avoid water droplets falling in to it. Cut in to desired shape when cooled.

If you are looking for a much healthier version of this recipe, substitute milk with almond milk and instead of condensed milk you can use 1/2 cup organic brown sugar.

This is a simple recipe and I assure your children are going to love it!

Mother Earth Living
Mother Earth Living
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