Black Cumin: Fragrance of the Orient Nigellina Tea

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<em>Serves 1</em>
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<ul>
<li>1 cup hot (almost boiling) water</li>
<li>1 tablespoon finely ground black cumin seeds</li>
<li>Milk or cream</li>
<li>Honey</li>
<li>Pinch of vanilla (or dash of vanilla extract)</li>
</ul>
<ol>
<li>Pour hot water over finely ground black cumin.Let draw for 8 to 10 minutes.</li>
<li>Flavor with milk or cream, honey and vanilla, and serve.</li>
</ol>
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<p>
<em>Source:</em> The Healing Power of Black Cumin<em> (Lotus, 1998) by Sylvia Luetjohann.</em>
</p>
<p>Click here for the original article, <a href=”https://www.motherearthliving.com/plant-profile/the-treasure-of-black-cumin.aspx”>Black Cumin: One of Life’s Tiny Treasures</a>.</p>