Floramisu: A Floral-Infused Tiramisu Recipe

In this twist on a classic tiramisu recipe, the cookies are soaked in floral simple syrup and the cream layer is dotted with citrus petals.


| May/June 2013


"Floramisu" Tiramisu Recipe

In this twist on tiramisu, the cookies are soaked in a floral syrup and the cream layer is dotted with citrusy petals.

6 egg yolks
1/3 cup sugar
Pinch kosher salt
1¼ pounds mascarpone cheese (cold)
1 cup cream (cold)
¼ cup roughly chopped citrus blossoms (or substitute citrus zest)
2¼ cups rose, lavender or other
Floral Simple Syrup (below)
¼ cup light rum
1 pound hard ladyfingers
Garnish: 4 or 5 citrus blossoms, intact

1. Beat yolks with sugar and salt until pale yellow.

2. Beat in mascarpone on medium speed until well-combined. Remove to a separate bowl.



3. Add cream to original mixing bowl and beat until stiffened into whipped cream.

4. Fold cream and citrus blossoms into mascarpone mixture. Set aside.







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