Floramisu: A Floral-Infused Tiramisu Recipe

In this twist on a classic tiramisu recipe, the cookies are soaked in floral simple syrup and the cream layer is dotted with citrus petals.


| May/June 2013



floramisu


Photo By nolonely/Fotolia

"Floramisu" Tiramisu Recipe

In this twist on tiramisu, the cookies are soaked in a floral syrup and the cream layer is dotted with citrusy petals.

6 egg yolks
1/3 cup sugar
Pinch kosher salt
1¼ pounds mascarpone cheese (cold)
1 cup cream (cold)
¼ cup roughly chopped citrus blossoms (or substitute citrus zest)
2¼ cups rose, lavender or other
Floral Simple Syrup (below)
¼ cup light rum
1 pound hard ladyfingers
Garnish: 4 or 5 citrus blossoms, intact

1. Beat yolks with sugar and salt until pale yellow.

2. Beat in mascarpone on medium speed until well-combined. Remove to a separate bowl.

3. Add cream to original mixing bowl and beat until stiffened into whipped cream.

4. Fold cream and citrus blossoms into mascarpone mixture. Set aside.





mother earth news fair

MOTHER EARTH NEWS FAIR

Oct. 21-22, 2017
Topeka, KS.

More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!

LEARN MORE