Rice is a staple food of India. It balances all the three doshas—Vata, Pitta and Kapha. It’s easy to digest and nourishes the body tissues.
Here’s a snack to satisfy your sweet tooth and is crispy and delicious.
Photo by Arya Krishna
• 1 cup white rice, soaked in water overnight
• 2 tbsp boiled rice
• 7 tbsp powdered sugar, more if needed
• 1/2 tsp cardamom powder
• 1 tsp baking powder
• 2 tbsp all-purpose flour
• Pinch of salt
• Oil for deep frying
Method of Preparation
Blend all the ingredients well in to a smooth paste. The consistency of the batter should be slightly watery like a pancake batter. Keep this batter to ferment for at least 8 hours. After 8 hours heat oil in a stuffed pancake mould. Pour the batter to each mould and fry until crispy and soft.When its getting cooked, flip it over to the other side with a spoon or a skewer. Let the other side get cooked uncovered. Once cooked well transfer to Paper tissue and serve warm.
This recipe is my personal favorite and it is tasty and definitely your kids are going to love them.