Vegetables on the Grill: Wasabi Mayonnaise

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<p>• 1 1/2 tablespoons wasabi powder or more to taste<br />
• 3 tablespoons <a href=”https://www.motherearthliving.com/cooking-methods/asian-marinade.aspx”>Asian Marinade</a>
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• 1/4 cup mayonnaise</p>
<p>1. In a small bowl or jar, stir the wasabi powder and marinade into mayonnaise.</p>
<p>2. Cover and store in the refrigerator for as long as a week.</p>
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<em>Susan Belsinger, a frequent contributor to</em> The Herb Companion,<em> treats her family to grilled vegetables all summer long. She is the author, with Thomas DeBaggio, of</em> Basil: An Herb Lover’s Guide <em>(1996) and several other books from Interweave Press</em>.<br />
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<p>Click here for the original article, <a href=”https://www.motherearthliving.com/cooking-methods/throw-another-herb-on-the-fire.aspx”>
<strong>Vegetables on the Grill</strong>.</a>
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