Small World, Big Taste: Garam Masala

By Gigia Kolouch
Published on March 4, 2011

Makes 1/2 cup

• 1 tablespoon cardamom seed
• 1 teaspoon ground cinnamon
• 1 teaspoon cumin seed
• 1 teaspoon whole cloves
• 1 teaspoon black peppercorns
• 1/2 teaspoon fennel seed
• 1/3 whole nutmeg

1. Grind all the ingredients together.

Click here for the original article, Small World, Big Taste.

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