Sage Varieties: Toasted Brie and Sage Sandwich

<p>
<em>Makes 1 sandwich</em>
</p>
<p>• 2 white bread slices<br />
• 2 tablespoons butter, softened<br />
• 1 to 2 tablespoons finely minced fresh sage<br />
• 1 to 2 ounces Brie, roughly sliced<br />
• Fresh sage sprigs, for garnish</p>
<p>1. Spread one side of both bread slices of with butter. Sprinkle with sage. </p>
<p>2.  Arrange Brie slices on one buttered bread slice. Place remaining bread slice, buttered side down, on top of Brie,</p>
<p>3. Spread butter on both sides of sandwich. Cook sandwich in a preheated panini press 2 to 3 minutes or until golden brown.<br />
<br />
4. Cut in half and serve immediately.</p>
<p>
<hr />
<p>
<em>Caleb Melchior studies landscape architecture at Kansas State University in Manhattan, Kansas. When not working in the design studio, he writes about food and works in the garden.</em>
</p>
<p>Click here for the main article, <a href=”https://www.motherearthliving.com/cooking-methods/sage-varieties-growing-tips-recipes.aspx”>
<strong>Sage Varieties: Growing Tips and Recipes</strong>
</a>.</p>